University of Cuenca Turmeric Research Book Named Gourmand Awards Finalist
Source: elmercurio.com.ec
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Overview
Academic research from local institution University of Cuenca has gained international recognition. The research book Cúrcuma: Ciencia detrás de las Recetas Nutritivas y Saludables, published by UCuenca Press, has been named a finalist in three categories at the 32nd edition of the Gourmand World Cookbook Awards 2026.
These awards, widely known as the Oscars of cookbook publishing, annually honor top international publications dedicated to food culture.
Confirmed details
The book synthesizes interdisciplinary work from six authors: Adriana Orellana, María Cecilia Vintimilla, Nathalia Sánchez, Valeria Dávila, Diego Pérez, and Michelle Cevallos. Their research highlights the scientific properties of turmeric along with nutritional applications.
This academic focus builds on long-standing scientific work at the University of Cuenca. In 2017, related studies led to the university's first international pharmaceutical patent, which was granted in Japan.
What to watch
The final results for the 32nd Gourmand World Cookbook Awards 2026 will be officially announced in May 2027.
Sources: elmercurio.com.ec.
Image: AI-generated editorial illustration; not a documentary depiction of the events reported.
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