Food & Dining

The second annual Ruta de las Papas con Cuero has its five finalists. Bowls run $1.50 to $3, the finals are May 2, and you can visit each vendor's market stall right now. Here's who made the cut.

Cuenca's second annual papas con cuero market route runs April 27–28 across seven city markets. Thirteen vendors compete, and University of Cuenca gastronomy judges pick a winner May 2. Here's where to go.

The Ministry of Agriculture has opened registration for producers who want to sell directly at agricultural fairs across Azuay. No intermediaries, no sanitary-registry requirement, open to small and medium producers. If you know a farmer, pass this along.

Where to buy groceries in Cuenca, Ecuador — from the bustling mercados and Feria Libre to Supermaxi and specialty stores. What to buy where, typical prices, and tips for finding the foods you miss from home.

If you've lived in Cuenca for any amount of time, you've heard of mote pata. If you haven't tried it yet, Carnival week is your moment. Here's what it is, what's in it, and where to get the best bowl in the city — from $3.50 market stalls to top-rated restaurants.

On Valentine's Day, Plaza de San Francisco will host the world's largest motepata — a traditional Cuencan corn-and-pork stew — with Guinness officials on hand to certify the record. Plates are just $2.

If you've lived in Cuenca for any length of time, you've seen them: rows of roasted guinea pigs turning golden on spits. Now, that distinctly Azuayan flavor is making its way to dinner tables in New York City.