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Restaurants, recipes, markets, and food culture in Cuenca, Ecuador. Dining guides for expats.
If you've lived in Cuenca for any amount of time, you've heard of mote pata. If you haven't tried it yet, Carnival week is your moment. Here's what it is, what's in it, and where to get the best bowl in the city — from $3.50 market stalls to top-rated restaurants.
On Valentine's Day, Plaza de San Francisco will host the world's largest motepata — a traditional Cuencan corn-and-pork stew — with Guinness officials on hand to certify the record. Plates are just $2.
If you've lived in Cuenca for any length of time, you've seen them: rows of roasted guinea pigs turning golden on spits. Now, that distinctly Azuayan flavor is making its way to dinner tables in New York City.
