Articles

Looking for something meaningful to do on the equinox? A traditional Andean Pawkar Raymi ceremony is happening March 21 in Sigsig — about 90 minutes from Cuenca. Led by Tayta Iván, with English-language orientation for newcomers. Here's what to know.

It's bad out there. Both the Cuenca-Girón-Pasaje and Cuenca-Molleturo highways are closed from landslides. The Tomebamba and Tarqui rivers are on pre-alert. A woman in Camilo Ponce Enríquez died in a landslide Tuesday night. Here's the full road map of what's open, what's closed, and how to stay safe.

Cuenca's biggest infrastructure project — the $43 million Monay-IESS interchange — is 24% complete, with new nightly highway closures starting today. Here's what's closed, what the detour routes are, and when you can expect relief.

Cuenca's biggest celebration (alongside November 3) is coming up fast. The 469th Foundation Day festival runs April 6 through April 29, with over 100 events including concerts by Andrés Cepeda and Devendra Banhart, parades, food fairs, and more. April 12 is a local holiday. Here's what we know so far.

Cuenca is celebrating International Women's Day all week — from a stunning photography exhibition documenting the city's women to a formal ceremony honoring six remarkable Cuencanas. Plus free workshops, concerts, and a lunar ceremony. Here's what's happening and where.

The new Hospital Municipal de El Valle opened February 1 with 31 specialties, 24/7 emergency care, and an $8 million investment. It serves 78,000+ residents across six rural parishes — many of them popular with expats.

Cuenca's Terminal Terrestre processed over 58,000 departures and 36,500 arrivals during the four-day Carnival weekend. The numbers tell the story of a city that empties out — and fills back up — in dramatic fashion.

The Prefectura del Azuay has launched Carnaval Bakansote 2026 with over 160 events, 12,000 hotel rooms, and 600+ restaurants ready across the province. Gualaceo, Paute, Chordeleg, and Yunguilla await.

If you've lived in Cuenca for any length of time, you've seen them: rows of roasted guinea pigs turning golden on spits. Now, that distinctly Azuayan flavor is making its way to dinner tables in New York City.